Horticultura Brasileira

Volume 23, Número 4. Dezembro 2005.

Páginas 869-869
Páginas 870-874
Evaluation of crisphead lettuce cultivars in Santo Antônio do Amparo, Brazil
Páginas 875-880
Quality and health of onion seedlings by adding thermophilic compost
Páginas 881-886
Damages caused by drop impact on the postharvest quality of arracacha roots
Páginas 887-892
Evaluation of methods for drying primed onion seeds
Páginas 893-898
Genetic diversity among tomato accessions infested by different tomato leaf miner populations
Páginas 899-903
Evaluation of mulch types on lettuce production
Páginas 904-910
RT-PCR For differentiation of Potato virus Y strains in potato
Páginas 911-914
Evaluation of sweet potato clones in Vitória da Conquista
Páginas 915-919
Evaluation of essential oils from Allium sativum and Cinnamomum zeilanicum and their toxicity against fungi of the Aspergillus flavus group
Páginas 920-924
Yield, appearance and content of nitrogen, phosphorus and potassium in lettuce grown in substrate with zeolite
Páginas 925-928
Yield and quality of sweet potato roots fertilized with urea
Páginas 929-930
Colonization of garlic plants by Neotoxoptera formosana in Distrito Federal, Brazil
Páginas 931-934
Growth and yield of lettuce plants under salinity
Páginas 935-939
Evaluation of garlic accesses from the collection of the Instituto Agronômico de Campinas
Páginas 940-944
Evaluation of packing lines and classification standards for fresh market tomatoes in Brazil
Páginas 945-950
Response of watermelon cultivars to gummy stem blight
Páginas 951-955
Tomato plant staking and training systems for fresh fruit production
Páginas 956-959
Yield and composition of essential oil of lemongrass in different drying and fragmentation conditions
Páginas 960-964
Baby corn, green ear, and grain yield of corn cultivars
Páginas 965-969
Split forms and sources of nitrogen fertilization for the flowering white cabbage production
Páginas 970-975
Determination of the stages of minimum processing of okra
Páginas 976-981
Yield and postharvest quality of summer growing crisphead lettuce as affected by doses of nitrogen and molybdenum
Páginas 982-985
Influence of BAP and GA3 concentration on the in vitro development of arracacha
Páginas 986-989
Yield of tomato under protected environment in relation to spacing and number of branches per plant
Páginas 990-992
Overcoming beetroot seeds dormancy through immersion in running water
Páginas 993-999
Association of modified atmospheres and antioxidants reduce browning of minimally processed potatoes
Páginas 1000-1005
Cluster analysis in quantifying genetic divergence in tomato accessions
Páginas 1006-1009
Mentha piperita (peppermint) and Melissa officinalis (balm) development in different concentrations of nutritive solution
Páginas 1010-1014
Yield and storage of onion, cv. Alfa Tropical, under different planting spacings
Páginas 1015-1017
Performance of tomato genotypes grown under protected cultivation
Páginas 1018-1021
Harvesting methods for fresh market tomatoes
Páginas 1022-1028
Prospective analysis of the ginger agrobusiness in Paraná State, Brazil
Páginas 1029-1033
The challenges and the oportunities for the onion agribusiness
Páginas 1034-1034

*Os títulos dos artigos foram traduzidos pelo Google Translator, a partir da versão original do(s) autor(es).