Horticultura Brasileira

Volume 24, Número 2. Junho 2006.

Páginas 134-140
Effects of chemical and biological products on bacterial spot, microbial flora and yield in bell pepper
Páginas 141-145
Tomato quality as a result of nitrogen doses and organic manuring in two stations
Páginas 146-150
The use of green manure in crisphead lettuce and cabbage production
Páginas 151-155
Green ear yield and grain yield of maize after harvest of the first ear as baby corn
Páginas 156-160
Genetic similarity of garlic cultivars when compared with the morphologic, physical-chemical, productive and molecular caracteristcs
Páginas 161-165
Effect of soil solarization and biofumigation on tomato bacterial wilt incidence
Páginas 166-169
Residual effect of cattle manure application on green ear yield and corn grain yield
Páginas 170-174
Physiological, qualitative and microbiological changes in minimally processed squash submitted to different cut types
Páginas 175-179
Growing and yield of tomato in hydroponic cultivation as a result of the ionic concentration of the nutritive solution
Páginas 180-184
Technical and economic efficiency of biological control of the South American tomato pinworm in protected environment
Páginas 185-189
Characteristics of bell pepper fruits affected by products with bactericidal action
Páginas 190-194
Accumulation of nutrients by three lettuce cultivars grown under Semi-arid conditions
Páginas 195-198
Effect of chemical fertilization and liming on lemon balm and peppermint nutrition
Páginas 199-203
Yield, quality and nutritional status of table beet affected by nitrogen rates
Páginas 204-205
Occurrence of tobacco budworm in tomato fruits in the Espírito Santo State, Brazil
Páginas 206-209
Performance of onion cultivars grown in the organic and conventional systems in Minas Gerais State, Brazil
Páginas 210-216
Economic viability of asparagus production in the Maule Region, Chile
Páginas 217-220
Seed disinfestation methods for in vitro cultivation of epiphyte orchids from Southern Brazil
Páginas 221-223
Production of non-processed baby carrots as a result of different cultivars and line spacing
Páginas 224-227
Potential of alternative pesticides for control of broad mite on chili pepper "Malagueta"
Páginas 228-232
Yield characteristics and fresh mass of onion under planting densities in the São Francisco Valley
Páginas 233-236
Action of termic stress on the survival and yield of chamomile plantlets from imported and national seeds
Páginas 237-240
Influence of cut type on quality of cv. 'Menina Brasileira' summer squash fresh-cut
Páginas 241-244
Production of potato minituber by sprouts grown in several substrate combinations
Páginas 245-248
Evaluation of insecticides based on Bacillus thuringiensis in the control of the diamondback moth
Páginas 249-254
Chicory production affected by different periods of covering with polypropylene
Páginas 255-258
Shelf life of four cultivars of okra covered with PVC film at room temperature
Páginas 259-263
Diallel among lines of a 'Caipira' type cucumber population