Horticultura Brasileira

Volume 25, Número 2. Junho 2007.

Páginas 137-137
Páginas 138-142
Effect of CO2 and ethylene on the dormancy period of potato cv. Macaca minitubers
Páginas 143-148
Recurrent selection for fruit yield and quality in braquitic squash
Páginas 149-153
Production of Italian tomato (saladete) in different plant densities and pruning systems aiming at in natura consumption
Páginas 154-158
Effect of planting density on green ear yield of maize cultivars bred in different periods
Páginas 159-163
Leaf area and flower number of nasturtium in two plant densities
Páginas 164-169
Decision making for integrated pest management of the South American tomato pinworm based on sexual pheromone traps
Páginas 170-174
Production and quality of seeds and roots of carrot cultivated under organic and mineral fertilization
Páginas 175-179
Biomass and essential oil production of Ocimum selloi as affected by cutting of inflorescences and harvest times
Páginas 180-183
Response of phosphorus levels on okra planted in sandy soil
Páginas 184-187
Water extracts for the chemical characterization of plant substrates
Páginas 188-192
Physiological quality of Euterpe espiritosantensis seeds as affected by partial drying and storage
Páginas 193-198
Biological productivity in carrot and lettuce intercropping systems assessed by means of agroeconomic indicators and multicriteria methods
Páginas 199-204
Periods of nightshade interference in processing tomato
Páginas 205-209
Accelerated aging test on pea seeds
Páginas 210-214
Morphophysiological aspects and essential oil content in Brazilian-lavender as affected by shadowing
Páginas 215-219
Carrot seed germination and vigor under high temperature conditions
Páginas 220-223
Potato genotypes with low reducing sugar content
Páginas 224-229
Lettuce yield and chemical attributes of an Oxisol by application of biofertilizers from phosphate and potash rocks
Páginas 230-237
Growth and essential oil content of mints at different potassium concentrations in the nutrient solution
Páginas 238-243
Fruits production of tomatoes as a result of plant training systems
Páginas 244-246
Performance of fresh market tomato cultivars under protected cultivation
Páginas 247-251
Yield of onion cultivars as a result of the number of seedlings per cell tray and within hole spacing
Páginas 252-255
Performance of coriander genotypes in the municipality of Areia
Páginas 256-260
Evaluation of substrates in the production of lettuce plantlets
Páginas 261-264
Yield characteristics of onion genotypes in the São Francisco River Valley
Páginas 265-269
Production and flavor of tomato fruits subjected to top-shoot and floral cluster pruning
Páginas 270-274
Plant density and harvest methods for potato seed tuber multiplication in pots
Páginas 275-278
Grading of cherry tomatoes based on fruit size and weight
Páginas 279-285
Process evaluation on potato packing lines
Páginas 286-290
Influence of diamondback moth embrionary egg stage on Trichogramma pretiosum females of different ages
Páginas 291-295
Effect of mechanical injuries on the quality of squash stored at room temperature
Páginas 296-300
Effect of mechanical injuries on the quality of watermelon stored at room temperature
Páginas 301-305
Quality of onion bulbs cv. Superex stored under refrigeration, when exposed to environmental conditions
Páginas 306-311
Yield and fruit quality of tomato grown in substrate with zeolite

*Os títulos dos artigos foram traduzidos pelo Google Translator, a partir da versão original do(s) autor(es).