Horticultura Brasileira

Volume 26, Número 1. Março 2008.

Páginas 5-5
Editor's letter
Páginas 6-14
Production and marketing of vegetables for the ethnic markets in the United States
Páginas 15-18
Organic fertilization, irrigation management and chemical fertilization on yellow melon production
Páginas 19-25
Annatto seeds germination at different maturation stadia
Páginas 26-29
Production and chemical composition of macela as a result of the harvesting dates
Páginas 30-34
Reproductive biology in monoecious and gynoecious cucumber cultivars as a result of IBA application
Páginas 35-39
Heterogeneity index of zucchini yield on a protected environment and experimental planning
Páginas 40-44
Development of holy-thorn under different light intensities and pruning levels
Páginas 45-49
Protocol for in vitromicropropagation of ornamental pineapple
Páginas 50-55
Growth and accumulation of macronutrients on chicory, covered or not with polypropylene
Páginas 56-60
Fresh-cut of Cantaloupe melon using doses of calcium chloride and calcium amino acid chelate
Páginas 61-67
Nutrient solution for mint production in hydroponic solution
Páginas 68-73
Macronutrients in gerbera cultivars under two fertigation levels
Páginas 74-77
Effect of excess of water on sugarbeet yield components
Páginas 78-82
Onion physiological seed quality in response to umbel maturation
Páginas 83-87
Evaluation of the potato plant leaf area using linear measures
Páginas 88-92
Adaptability and phenotypic stability of carrot cultivars
Páginas 93-96
Composition of the encapsulation matrix on the formation and conversion of synthetic seeds of long pepper
Páginas 97-101
Yield of onion genotypes in the semi arid region of Northeastern Brazil
Páginas 102-106
Mineral nutrition of Xanthosoma mafaffa under cerrado soil
Páginas 107-111
Weeds interference periods in watermelon crop
Páginas 112-115
Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars
Páginas 116-120
Minituber potato seed yield as a result of nitrogen rates applied in the substrate
Páginas 121-125
Characterization of the protected cultivation model in Manaus with emphasis on sweet pepper production
Páginas 126-127