- Autor(es):
Guido, Marks (UNIFESP-SP. Department of Surgery. Program in Surgery and Experimentation);
Fagundes, Djalma José (UNIFESP-SP. Department of Surgery. Division of Operative Technique and Experimental Surgery);
Ynouye, Celso Massaschi (UFMS-MS. Department of Surgery);
Pontes, Elenir Rose Jardim Cury (UFMS-MS. Department of Food Technology and Public Health);
Takita, Luiz Carlos (UFMS-MS. Department of Surgery);
Amaral, Eva Glória Siufi do (UFMS-MS. Department of Surgery);
Teruya, Roberto (UFMS-MS. Department of Surgery);
Paes, Manoel Catarino (UFMS-MS. Department of Surgery);
Brasileiro, José Lacerda (UFMS-MS. Department of Surgery);
Aydos, Ricardo Dutra (UFMS-MS. Department of Surgery).
- Fonte:
Acta Cirurgica Brasileira; volume 23, número 2, páginas 157-164. Abril 2008.
- Acesse o texto completo (Inglês)
*O título, resumo e os assuntos deste artigo foram traduzidos pelo Google Translator, a partir da versão original do(s) autor(es).
